Vaess Agersol provides enterprises with consulting services and search for optimal solutions in improving the quality of products and technological processes.

Company’s activity is based on food additives production, inclusive highly innovative AGERGEL casing, used for stuffing meat products, such as sausages, dry smoked pork sausages, wiener sausages.

In our offer we also have all of the resources necessary for the normal flow of the manufacturing process (calcium chloride, calcium lactate). These raw materials are of the highest quality, which ensure optimum efficiency of the production process.