Vaess Agersol is operating in compliance with the principles of food safety management system basing on HACCP (Hazard Analysis and Critical Control Points) as well as in compliance with the international food safety standards such as IFS (International Food Standard) and BRC (British Retail Consortium).
The overriding aim of our company functioning is to maintain and increase its Clients’ confidence by providing high quality services that are in accordance with their expectations and needs.
Our priority is to ensure health safety to all recipients. In order to minimize the risk, we use only the raw materials that have passed the internal control tests, being more restrictive than the provisions of law in force.
The carried out hazard analyses, constant monitoring as well as attention to good practice and production hygiene guarantee a high standard of services provided and also foster satisfaction achievement of our Clients.
